Who discovered carbohydrates fats and proteins?

Related Mcqs:

1. Animal and vegetable fats are___________________?

   A. Glycerols
   B. Fatty acids
   C. Triesters formed from glycerol and fatty acids
   D. Tetraesters formed from glycerol and fatty acids

2. Animal fats are located particularly in__________________?

   A. Skeleton tissues
   B. Cardiac tissues
   C. Connective tissues
   D. Adipose tissues

3. Common example of carbohydrates are__________________?

   A. Cellulose glycogen galactose
   B. Glyceraldehydes glucose peptone
   C. Glycerol phospho lipids collagen
   D. Legumin amylopectin albumin

4. Carbohydrates are polyhydroxy compounds of___________________?

   A. Glucose
   B. Glyceraldehydes
   C. Oligosaccharides
   D. Aldehydes and ketones

5. All proteins yield ___________ upon complete hydrolysis?

   A. Nitrogen
   B. Amino acids
   C. Carbon and hydrogen
   D. Sulphur

6. Biocatalytical proteins are_________________?

   A. Enzymes
   B. Substrate
   C. Lipids
   D. any of above

7. Example of ‘globular’ proteins is __________ ?

   A. Peptide
   B. Enzymes
   C. Primary protein
   D. Secondary proteins

   Submitted by: Rashid Mehmood

8. Electron was discovered by?

   A. Michael Faraday
   B. James Maxwell
   C. Yuri Gagarin
   D. J.J Thomson

   Submitted by: Shahid Sargarh

9. Michael Faraday discovered benzene in the gas which was produced by destructive distillation of vegetable oil that is done in________________?

   A. The presence of Oxygen
   B. The presence of Hydrogen
   C. The absence of Oxygen
   D. The presence of excessive Oxygen

10. Argon gas was discovered by_______?

    A. Rayleigh
    B. Ramsay
    C. Lockerey
    D. Dalton

    Submitted by: Muhammad Ali Kunbhar