A. 2-8
B. 18-23
C. 27-32
D. 1-4
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Related Mcqs:
- Alcohol content in freshly prepared natural and fortified wine may be respectively around ______________ percent ?
- A. 7-14 and 14-30 B. 7-14 and 40-50 C. 14 – 30 and 40-50 D. 10 – 20 and 40 – 50...
- Alcohol percentage in molasses may be around _____________________?
- A. 10 B. 40 C. 70 D. 85...
- Sucrose content in cane sugar may be around ______________________ percent ?
- A. 50 B. 70 C. 95 D. 80...
- Pure rectified spirit contains about _________________ percent alcohol?
- A. 45 B. 70 C. 95 D. 99.5...
- Fermentator temperature during production of alcohol from molasses is around ______________ °C?
- A. 5 B. 30 C. 130 D. 300...
- Fermentation of molasses to produce ethyl alcohol is done at ________________ °C?
- A. 20 – 30 B. < – 5 C. 100 – 150 D. 250 – 300...
- Catalytic oxidation-dehydrogenation of methyl alcohol produces__________________?
- A. Formaldehyde B. Phenol C. Acetone D. Maleic anhydride...
- Production of alcohol by fermentation of molasses is a/an _____________ process?
- A. Anaerobic B. Aerobic C. Endothermic D. Both B. and C....
- The process used for the manufacture of ethyl alcohol from molasses is_________________?
- A. Distillation B. Dehydration C. Dehydrogenation D. None of these...
- In industrial nomenclature, alcohol means_________________?
- A. Butyl alcohol B. Propyl alcohol C. Ethanol D. Methyl alcohol...
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