Production of alcohol by fermentation of molasses is a/an _____________ process?

Related Mcqs:

1. Fermentation of molasses to produce ethyl alcohol is done at ________________ °C?

   A. 20 – 30
   B. < – 5
   C. 100 – 150
   D. 250 – 300

2. Fermentator temperature during production of alcohol from molasses is around ______________ °C?

   A. 5
   B. 30
   C. 130
   D. 300

3. The process used for the manufacture of ethyl alcohol from molasses is_________________?

   A. Distillation
   B. Dehydration
   C. Dehydrogenation
   D. None of these

4. Alcohol percentage in molasses may be around _____________________?

   A. 10
   B. 40
   C. 70
   D. 85

5. Molasses is the starting material for the production of ___________________ ?

   A. Alcohol
   B. Essential oil
   C. Fatty acids
   D. Massecuite

6. Penicillin is made employing _______________ fermentation process?

   A. Continuous
   B. Aerobic batch
   C. Anaerobic batch
   D. None of these

7. At very high concentration of enzymes, the rate of fermentation chemical reaction is _____________ the concentration of reactants?

   A. Independent of
   B. Directly proportional to
   C. Inversely proportional to
   D. Proportional to the square of

8. ______________ is produced using molasses as the starting raw material ?

   A. Methyl alcohol
   B. Ethyl alcohol
   C. Benzol
   D. Dimethyl ether

9. Fermentation is adversely affected by the____________________?

   A. Presence of air
   B. Absence of air
   C. High concentration
   D. Presence of ammonium salts

10. Air used in aerobic fermentation must be sterilized, otherwise the ___________________?

    A. Recovery of product will be difficult
    B. Contamination of pure culture would result
    C. Uniformity of product cannot be achieved
    D. None of these