Alcohol percentage in molasses may be around _____________________?

Related Mcqs:

1. Fermentator temperature during production of alcohol from molasses is around ______________ °C?

   A. 5
   B. 30
   C. 130
   D. 300

2. Fermentation of molasses to produce ethyl alcohol is done at ________________ °C?

   A. 20 – 30
   B. < – 5
   C. 100 – 150
   D. 250 – 300

3. Production of alcohol by fermentation of molasses is a/an _____________ process?

   A. Anaerobic
   B. Aerobic
   C. Endothermic
   D. Both B. and C.

4. The process used for the manufacture of ethyl alcohol from molasses is_________________?

   A. Distillation
   B. Dehydration
   C. Dehydrogenation
   D. None of these

5. Percentage of alcohol in beer may be around ______________________ percent?

   A. 2-8
   B. 18-23
   C. 27-32
   D. 1-4

6. Molasses is the starting material for the production of ___________________ ?

   A. Alcohol
   B. Essential oil
   C. Fatty acids
   D. Massecuite

7. ______________ is produced using molasses as the starting raw material ?

   A. Methyl alcohol
   B. Ethyl alcohol
   C. Benzol
   D. Dimethyl ether

8. Alcohol content in freshly prepared natural and fortified wine may be respectively around ______________ percent ?

   A. 7-14 and 14-30
   B. 7-14 and 40-50
   C. 14 – 30 and 40-50
   D. 10 – 20 and 40 – 50

9. Pure rectified spirit contains about _________________ percent alcohol?

   A. 45
   B. 70
   C. 95
   D. 99.5

10. Reaction of an alcohol with organic acid is called the ________________ reaction?

    A. Saponification
    B. Esterification
    C. Neutralisation
    D. Acidification