Fermentator temperature during production of alcohol from molasses is around ______________ °C?

Related Mcqs:

1. Production of alcohol by fermentation of molasses is a/an _____________ process?

   A. Anaerobic B. Aerobic C. Endothermic D. Both B. and C....

2. Process conditions in fermentator used for production of penicillin is____________________?

   A. 25°C, 2 atm B. 50°C, l0 atm C. 30°C, 200 mm Hg (absolute) D. 90°C, 45 atm...

3. Fermentation of molasses to produce ethyl alcohol is done at ________________ °C?

   A. 20 – 30 B. < – 5 C. 100 – 150 D. 250 – 300...

4. Alcohol percentage in molasses may be around _____________________?

   A. 10 B. 40 C. 70 D. 85...

5. The process used for the manufacture of ethyl alcohol from molasses is_________________?

   A. Distillation B. Dehydration C. Dehydrogenation D. None of these...

6. Molasses is the starting material for the production of ___________________ ?

   A. Alcohol B. Essential oil C. Fatty acids D. Massecuite...

7. ______________ is produced using molasses as the starting raw material ?

   A. Methyl alcohol B. Ethyl alcohol C. Benzol D. Dimethyl ether...

8. Alcohol content in freshly prepared natural and fortified wine may be respectively around ______________ percent ?

   A. 7-14 and 14-30 B. 7-14 and 40-50 C. 14 – 30 and 40-50 D. 10 – 20 and 40 – 50...

9. Catalytic oxidation-dehydrogenation of methyl alcohol produces__________________?

   A. Formaldehyde B. Phenol C. Acetone D. Maleic anhydride...

10. In industrial nomenclature, alcohol means_________________?

    A. Butyl alcohol B. Propyl alcohol C. Ethanol D. Methyl alcohol...