Saccharomyces creavisiae is the example of____________________?

Related Mcqs:

1. Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?

   A. Acetic fermentation B. Alcoholic fermentation C. Lactic fermentation D. All the above...

2. Sugarcane is an example of____________________?

   A. Complex food B. Simple food C. Nutritious food D. Simple food...

3. Apperts work discovered the principle of____________________?

   A. Pasteurization B. Sterilization C. Tining D. Browning...

4. Night blindness and keralinization is associated with deficiency of____________________?

   A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin E...

5. Fresh foods have water activity (Aw) of____________________?

   A. 0.99 B. 1.0 C. 1.6...

6. Cytochrome Oxidase and alcohol de hydrogenise are the examples of____________________?

   A. Oxidoreductases enzymes B. Transferases C. Hydrolases D. Lysases...

7. Protein denaturation is the result of the modification of____________________?

   A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c...

8. Milk proteins of cow milk contains maximum amount of____________________?

   A. β-lacto globulin B. α-lactolbumin C. Serum albumin D. All the above...

9. High values of genetic advance are indicative of____________________?

   A. Dominance gene action B. Additive gene action C. non-additive gene action D. Partial dominance gene action...

10. Nitrification is the microbial conversion of____________________?

    A. NH nitrogen the NO3 nitrogen in soil B. NO2 to NO3 nitrogen in soil C. NO3 nitrogen to NH4 + in soil D. None of the above...