A. Bacteria
B. Fungi
C. Yeast
D. Molds
Related Mcqs:
- Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
A. Acetic fermentation
B. Alcoholic fermentation
C. Lactic fermentation
D. All the above - Sugarcane is an example of____________________?
A. Complex food
B. Simple food
C. Nutritious food
D. Simple food - Apperts work discovered the principle of____________________?
A. Pasteurization
B. Sterilization
C. Tining
D. Browning - Night blindness and keralinization is associated with deficiency of____________________?
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin E - Fresh foods have water activity (Aw) of____________________?
A. 0.99
B. 1.0
C. 1.6 - Cytochrome Oxidase and alcohol de hydrogenise are the examples of____________________?
A. Oxidoreductases enzymes
B. Transferases
C. Hydrolases
D. Lysases - Protein denaturation is the result of the modification of____________________?
A. Primary structure
B. Secondary structure
C. Tertiary structure
D. Both b & c - Milk proteins of cow milk contains maximum amount of____________________?
A. β-lacto globulin
B. α-lactolbumin
C. Serum albumin
D. All the above - High values of genetic advance are indicative of____________________?
A. Dominance gene action
B. Additive gene action
C. non-additive gene action
D. Partial dominance gene action - Nitrification is the microbial conversion of____________________?
A. NH nitrogen the NO3 nitrogen in soil
B. NO2 to NO3 nitrogen in soil
C. NO3 nitrogen to NH4 + in soil
D. None of the above
