Which of the following not iodine rich vegetable crops?

Related Mcqs:

1. A branch of horticulture dealing with the production and marketing of vegetable is called__________________?

   A. Viticulture
   B. Pomology
   C. Olericulture
   D. Sericulture

2. Apple apricot, plum, date, olive and peaches are rich in________________________?

   A. Protein
   B. Minerals
   C. Carbohydrates
   D. All the above

3. Guava, tomato, ber and melons are rich in__________________?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. Vitamin D

4. Banana is a rich source of__________________?

   A. Vitamins
   B. Proteins
   C. Lipids
   D. Carbohydrates

5. How much area in Pakistan is under horticultural crops ___________________?

   A. 3%
   B. 10%
   C. 6%
   D. 25%

6. Who used first artificial hybridization in fruit crops ____________________?

   A. Knight (1800)
   B. Karpocho (1810)
   C. Jones (1917)
   D. none

7. Among the root crops, the application of potassic fertilizers is essential in____________?

   A. Carrot
   B. Turnip
   C. Radish
   D. All of the above

   Submitted by: Shafiq Rehman

8. Temperate fruits requires certain amount of chilling to flower, which one is the important temperate fruit from the following list__________________?

   A. Mango
   B. Litchi
   C. Apple
   D. All the above

9. Which one of the following plants prevent soil erosion and reclaim water logged soils____________________?

   A. Ber
   B. Guava
   C. Pome granate
   D. All the above

10. Training’ includes which one of the following operations?

    A. Only supporting
    B. Only propping
    C. Only tying
    D. All of the above

    Submitted by: Shafiq Rehman