Dajal is a bread of cattle from _______________________?

Related Mcqs:

1. The loose flesh hanging is the throat area of cattle is _______________________?

   A. Dewlap B. Pastern C. Skin D. Neck...

2. Holstein cattle breed belongs to _______________________?

   A. Nether land B. England C. Australia D. U.S.A...

3. A term used to describe animals with on derided hoof such as cattle and sheep is called _______________________?

   A. Clover B. Hoofed C. Cloven hoofed D. Cloven...

4. Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?

   A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

5. In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?

   A. Sulphur dioxide B. Nitrates C. Propionic acid D. Benzoic acid...

6. To prevent the growth of molds in bread ind other backed food which preservative is used___________________?

   A. Sodium acetate B. Potassium acetate C. Calcium acetate D. All the above...

7. The highest milk producing cattle in the world is ______________________?

   A. Sahiwal B. Holstein Friesian C. Australian Friesian D. Red Sindhi...

8. There is cattle breed which is ___________ Dual purpose?

   A. Meat purpose B. Milk purpose C. Hide purpose D. non of these...

9. Cattle was domesticated primarily for _______________?

   A. Milk purpose B. Skin/hide purpose C. Meat purpose D. Religious purpose...

10. Chromosome in cattle are ______________________?

    A. 65 B. 60 C. 66 D. 62...