Ant caking agents used in food industry are ________________________?

Related Mcqs:

1. Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?

   A. Benzoyl peroxide
   B. Nitrosyle chloride
   C. Sorbitol
   D. Mannitol

2. Which of the following is the method of food preservation ________________________?

   A. Smoking
   B. Drying
   C. Salting
   D. All the above

3. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

4. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

5. The most commonly used leaving agents in barley are__________________?

   A. Yeast
   B. Sodium bi carbonate
   C. Sugar
   D. Both a & b

6. The storage life of Banana at 55ºF with R.H of 95% is ________________________?

   A. 4 weeks
   B. 6 weeks
   C. 3 weeks
   D. 2 weeks

7. Approximate calories in one large raw apple is ________________________?

   A. 90
   B. 100
   C. 117
   D. 125

8. The wearing away of the land surface by wind, water, ice or other geological agents is called____________________?

   A. Seepage
   B. Soil erosion
   C. Soil contamination
   D. All the above

9. Male ass is called ________________________?

   A. Jackass
   B. Burro
   C. Bray
   D. Jennet

10. Flushing ration is given to sheep and goat before ________________________?

    A. Parturition
    B. Gestation
    C. Breeding
    D. Heat period