A. Propylene glycol
B. Glycerol
C. Calcium silicate
D. All the above
Related Mcqs:
- Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?
A. Benzoyl peroxide
B. Nitrosyle chloride
C. Sorbitol
D. Mannitol - Which of the following is the method of food preservation ________________________?
A. Smoking
B. Drying
C. Salting
D. All the above - The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. None of These - Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - The most commonly used leaving agents in barley are__________________?
A. Yeast
B. Sodium bi carbonate
C. Sugar
D. Both a & b - The storage life of Banana at 55ºF with R.H of 95% is ________________________?
A. 4 weeks
B. 6 weeks
C. 3 weeks
D. 2 weeks - Approximate calories in one large raw apple is ________________________?
A. 90
B. 100
C. 117
D. 125 - The wearing away of the land surface by wind, water, ice or other geological agents is called____________________?
A. Seepage
B. Soil erosion
C. Soil contamination
D. All the above - Male ass is called ________________________?
A. Jackass
B. Burro
C. Bray
D. Jennet - Flushing ration is given to sheep and goat before ________________________?
A. Parturition
B. Gestation
C. Breeding
D. Heat period
