The most commonly used leaving agents in barley are__________________?

Related Mcqs:

1. In barley, resistance to cereal leaf beetle is associated with_________________?

   A. High aspartic acid
   B. Waxiness of leaves
   C. High silica content
   D. High benzol alcohol

2. Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?

   A. Benzoyl peroxide
   B. Nitrosyle chloride
   C. Sorbitol
   D. Mannitol

3. Ant caking agents used in food industry are ________________________?

   A. Propylene glycol
   B. Glycerol
   C. Calcium silicate
   D. All the above

4. The wearing away of the land surface by wind, water, ice or other geological agents is called____________________?

   A. Seepage
   B. Soil erosion
   C. Soil contamination
   D. All the above

5. After self pollination of red flowered plants out of 40 plants of progeny were white flowered. this indicates that the plants are__________________?

   A. Heterogeneous
   B. Heterozygous
   C. Homogenous
   D. Homozygous

6. Kinds of nitrogen containing bases fond in RNA are__________________?

   A. Two
   B. Four
   C. Six
   D. Eight

7. How many training system are__________________?

   A. Four
   B. Three
   C. Two
   D. Five

8. Enzymes are__________________?

   A. Activator
   B. Catalyst
   C. Inhibitor
   D. none

9. Plant parts useful for extraction of opium from papaver saminiferaim are__________________?

   A. Young seedings
   B. Old leaves
   C. Unripe fruit
   D. Ripened fruit

10. Ligands that occur in Pakistan soils are__________________?

    A. OH1 HCO2
    B. SO4-2 OH
    C. CO3-2 SO4-2
    D. All the above