Enzymes are__________________?

Related Mcqs:

1. The enzymes and pigments associated with photosynthesis are located in____________________?

   A. Leucoplast
   B. Chloroplast
   C. Chromoplast
   D. Protoplast

2. Respiratory enzymes in the cell are present in_________________________?

   A. Ribosome’s
   B. Lysosomes
   C. Mitochondria
   D. Plastids

3. The activity of enzymes in fruits usually decline at temperature___________________?

   A. Above 10ºC
   B. Above 20ºC
   C. Above 30ºC
   D. None of the above

4. How many training system are__________________?

   A. Four
   B. Three
   C. Two
   D. Five

5. Plant parts useful for extraction of opium from papaver saminiferaim are__________________?

   A. Young seedings
   B. Old leaves
   C. Unripe fruit
   D. Ripened fruit

6. Plant gums and mucilages are__________________?

   A. Disaccharides
   B. Monosaccharides
   C. Monosaccharides
   D. None of the above

7. The enzymes and pigments associated with photosynthesis are located in ___________________?

   A. Leucoplast
   B. Plastid
   C. Chloroplast
   D. Protoplast

8. Chemically or bio chemically enzymes are primarily__________________?

   A. Carbohydrates
   B. Lipids
   C. Vitamins
   D. Proteins

9. The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?

   A. Preservation
   B. Fermentation
   C. Dehydration
   D. Pasteurization

10. The most commonly used leaving agents in barley are__________________?

    A. Yeast
    B. Sodium bi carbonate
    C. Sugar
    D. Both a & b