A. Activator
B. Catalyst
C. Inhibitor
D. none
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Related Mcqs:
- The enzymes and pigments associated with photosynthesis are located in____________________?
- A. Leucoplast B. Chloroplast C. Chromoplast D. Protoplast...
- Respiratory enzymes in the cell are present in_________________________?
- A. Ribosome’s B. Lysosomes C. Mitochondria D. Plastids...
- The activity of enzymes in fruits usually decline at temperature___________________?
- A. Above 10ºC B. Above 20ºC C. Above 30ºC D. None of the above...
- How many training system are__________________?
- A. Four B. Three C. Two D. Five...
- Plant parts useful for extraction of opium from papaver saminiferaim are__________________?
- A. Young seedings B. Old leaves C. Unripe fruit D. Ripened fruit...
- Plant gums and mucilages are__________________?
- A. Disaccharides B. Monosaccharides C. Monosaccharides D. None of the above...
- The enzymes and pigments associated with photosynthesis are located in ___________________?
- A. Leucoplast B. Plastid C. Chloroplast D. Protoplast...
- Chemically or bio chemically enzymes are primarily__________________?
- A. Carbohydrates B. Lipids C. Vitamins D. Proteins...
- The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?
- A. Preservation B. Fermentation C. Dehydration D. Pasteurization...
- The most commonly used leaving agents in barley are__________________?
- A. Yeast B. Sodium bi carbonate C. Sugar D. Both a & b...
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