For preservation of fruit dehydration is carried out by_____________________?

Related Mcqs:

1. Severe diarrhea and dehydration in human is due to lack of__________________?

   A. Rennin
   B. Lysine
   C. Lactase
   D. All the above

2. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

3. The oldest food preservation techniques are ___________________?

   A. Drying and dehydration
   B. Sun drying
   C. Browning
   D. None of these

4. Which of the following is the method of food preservation ________________________?

   A. Smoking
   B. Drying
   C. Salting
   D. All the above

5. Egg quality is determined by_____________________?

   A. Albumin
   B. Yolk
   C. Germ spot
   D. All the above

6. The term ideotype was coined by_____________________?

   A. Jennings (1958)
   B. Finlay (1968)
   C. Rasmesson (1987)
   D. Donald (1968)

7. The dormancy of bulbs, roots and tubers can be prolonged by_____________________?

   A. Medium temperature
   B. Low temperature
   C. Appropriate storage conditions
   D. All the above

8. Eating quality of the fruits is determined by_____________________?

   A. Flavor
   B. Texture
   C. Physiological age
   D. All the above

9. Soil water can be determined by_____________________?

   A. Mass water content
   B. Macro pores
   C. Both a & b
   D. None of the above

10. The fruit and vegetables contain an insoluble stiffening material called______________________?

    A. Pectin
    B. Lig in
    C. Protopectin
    D. Gums