A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
Related Mcqs:
- When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?
A. Mail lard reaction
B. Caramalization
C. Browning
D. Purification - The final product of alcoholic fermentation are______________________?
A. Acetic acid + H2O
B. Ethyl alcohol + CO2
C. Ethyl alcohol + H2O
D. All the above - Several yeast can be used in fermentation but most commonly known species of genus are_________________?
A. Streptococcus
B. Lactobacillus
C. Leuconostoc
D. Saccharomyces - Tea is the example of fermentation of_____________________?
A. Alcoholic
B. Non-alcoholic
C. Acetic
D. None of the above - Fermentation industries include______________________?
A. Baking
B. Brewing
C. Wine making
D. all the above - Lactic fermentation product from coagulated milk in dairy products___________________?
A. Cheese
B. Ice cream
C. Skimmed
D. Milk - What are the products of fermentation of grapes by yeast________________?
A. CO & alcohol
B. ATP & CO2
C. ATP & Ethanol
D. All the above - Nitrogen & sulphur dioxide liberate from motor vehicles & industries. Nitrogen & Sulphur gases dissolve in the water vapour of atmosphere & form nitric & sulphuric acid. This rain water falls on soil as__________ & contaminates soil also:
A. Acid rain
B. Neutral rain
C. Both A & B
D. None of the aboveSubmitted by: Shafiq Rehman
- Cytochrome Oxidase and alcohol de hydrogenise are the examples of____________________?
A. Oxidoreductases enzymes
B. Transferases
C. Hydrolases
D. Lysases - Organisms satisfying their carbon requirement as Co2 from atmosphere and energy requirement from oxidation of simple inorganic compound are called as_________?
A. Chemoautotroph
B. Photoautotroph
C. Saprophyte
D. None of theseSubmitted by: Shafiq Rehman
