Yoghurt,cheese, pickles are included in_________________?

Related Mcqs:

1. Lime, lemon juice and pickles are_____________________?

   A. Low acid foods
   B. Acid foods
   C. Medium acid foods
   D. High acid foods

2. In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?

   A. Proconic acid
   B. Benzonic acid
   C. Parabens
   D. All the above

3. The flavor of butter, milk and cheese due to__________________?

   A. Long chain fatty acids
   B. Short chain fatty acids
   C. Saturated fatty acids
   D. Unsaturated fatty acids

4. Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?

   A. 5 Kg
   B. 8 Kg
   C. 10 Kg
   D. 12 Kg

5. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider
   B. Parabens
   C. Nisim
   D. All the above

6. The plant trigly cerides are rich in_________________?

   A. Saturated fatty acids
   B. Unsaturated fatty acids
   C. Steroids
   D. None of the above

7. Maximum mutants varieties are evolved in_________________?

   A. Rice
   B. Wheat
   C. Barley
   D. Maize

8. If diploid chromo me number in flowering plant is 8 then 4 chromosomes will be present in_________________?

   A. Endosperm cell
   B. Leaf cells
   C. Cotyledonary cell
   D. Synergids

9. Stadler, first used X-rays for induction of mutation in_________________?

   A. Oat
   B. Maize
   C. Wheat
   D. Barley

10. Cleft grafting is most successful in_________________?

    A. Almond
    B. Apple
    C. Both a & b
    D. None of the above