A. ease the process of cooking
B. increase the taste
C. produce small amount of hydrochloric acid required for digestion
D. inclease solubility of food particles in water
Submitted by: Abid Hussain
Related Mcqs:
- Nowadays Milk is not considered balanced diet because it is lacking in ___________?
A. Magnesium and Vitamin D
B. Iron and Vitamin B
C. Iron and Vitamin C
D. calcium and vitamin CSubmitted by: Abid Hussain
- Which of the following is caused by a deficiency of iron in the diet?
A. Giotre
B. Scurvy
C. Anaemia
D. RicketsSubmitted by: ABDUL HAYEE
- Which component of diet helps in preventing constipation ?
A. Proteins
B. Fats
C. Fiber
D. CarbohydratesSubmitted by: Farhan Rana
- The name of the common mineral salt present in sweat is ?
A. Calcium Oxalate
B. Potassium Sulphate
C. Sodium Chloride
D. Iron Sulphate
E. None of these - Epsom salt is chemically known as_________?
A. Copper Sulfate
B. Magnesium Sulfate
C. Ferrous Sulfate
D. None of theseSubmitted by: ABDUL HAYEE
- Table salt crystallizes with a______________________?
A. Face centered cubic lattice
B. body centered cubic lattice
C. simple cubic lattice
D. othorhombic lattice - Chemical used in salt bridge is________________?
A. KOH
B. KCI
C. KNO3
D. KBr - Salt bridge transfers_______________?
A. electrons
B. anion
C. current
D. ions - The term internal salt refers to_____________________?
A. Acidic character of amino acids
B. Basic character of amino acids
C. Dipolar character of amino acids
D. Non-polar structure of amino acids - Sea water (Salt water) freezes at ?
A. Same temperature as fresh water.
B. Slightly higher temperatures than fresh water.
C. Slightly higher temperature than fresh water.
D. Sea water does not freezeSubmitted by: Mansoor Ahmed Suhag