Which component of diet helps in preventing constipation ?

Related Mcqs:

1. Which of the following is caused by a deficiency of iron in the diet?

   A. Giotre B. Scurvy C. Anaemia D. Rickets Submitted by: ABDUL HAYEE...

2. Main use of salt in diet is to : ___________?

   A. ease the process of cooking B. increase the taste C. produce small amount of hydrochloric acid required for digestion D. inclease solubility of food particles in water Submitted by: Abid Hussain...

3. Nowadays Milk is not considered balanced diet because it is lacking in ___________?

   A. Magnesium and Vitamin D B. Iron and Vitamin B C. Iron and Vitamin C D. calcium and vitamin C Submitted by: Abid Hussain...

4. A balanced diet quality formula recommended by World Health Organization is ____________.

   A. Carbohydrates 58% + Proteins 12% + Fats 30% B. Mineral+Proteins+Fats C. Fats+Proteins+Minerals D. None of these Submitted by: Maryam Mughal...

5. What are the components of Balance Diet?

   A. Carbohydrates+Fats B. Proteins+Water C. Vitamins+Minerals D. All of these Submitted by: Maryam Mughal...

6. Which of the following helps in clotting of blood?

   A. Vitamin B1 B. Vitamin B2 C. Vitamin D D. Vitamin K...

7. Exposure to sunlight helps a person improve his health because ________?

   A. Resistance power increases B. The infrared light kills bacteria in the body C. The ultraviolet rays convert skin oil into Vitamin D D. The pigment cells in the skin get stimulated and produce a healthy tan Submitted by: Rashid Mehmood...

8. Saliva helps in the digestion of?

   A. Starch  B. Proteins C. Lipids D. Fats Submitted by: Mansoor Ahmed Suhag...

9. What is bacteria that helps make yogurt ?

   A. Escherichia Coli B. Staphylococcus aureus C. Lactobacillus D. All of these. Submitted by: Shahbaz Jiskani...

10. The blotting paper helps observe liquid by__________?

    A. Surface Action B. Capillary Action C. Viscosity D. Boldness...