A. Temperature of produce at harvest
B. Physiology of the produce
C. Post harvest life of the produce
D. All the above
Agriculture Mcqs
Agriculture Mcqs for Preparation of FPSC, KPPSC, PPSC , SPSC, BPSC, NTS OTS ETEA and other tests. These Mcqs are helpful for Agriculture Students who are preparing for job of Agriculture Research Officer , Agricultural Food Scientist, Agricultural Inspector, Agronomist etc.
| AGRICULTURE MCQS | |||
|---|---|---|---|
| 1. Agricultural Economics | 2. Agronomy | ||
| 3. Animal husbandry | 4. Entomology | ||
| 5. Food Technology | 6. Horticulture | ||
| 7. Plant Breeding and Genetics | 8. Plant Pathology | ||
| 9. Soil Science | 10. Water Management | ||
A. 6-10 weeks
B. 10-15 weeks
C. 12-20 weeks
D. 12-16 weeks
A. 4-6 weeks
B. 6-8 weeks
C. 6-12 weeks
D. 6-10 weeks
A. Caramelization
B. Reaction between amino acid and sugar
C. All the above
D. None of the above
A. Respiration
B. Change in texture
C. Loss of vitamin C
D. All the above
A. Medium temperature
B. Low temperature
C. Appropriate storage conditions
D. All the above
A. Breakdown of poly carbohydrates
B. Conversion of starch to sugar
C. Pectic substance and hemicellulose
D. All the above
A. Mango
B. Apple
C. Papaya
D. Grape
A. Appendicitis
B. Diabetes
C. Hernia
D. All the above
A. Ribosome’s
B. Lysosomes
C. Mitochondria
D. Plastids
