Horticulture

A. Pollination
B. Cross Pollination
C. Self Pollination
D. All the above

A. Indehiscent fruit
B. Dehiscent fruit
C. Sehizo fruit
D. None of the above

A. Colorimeter
B. Hygrometer
C. Paramagnetic analyzer
D. none of the above

A. Sub-tropical fruits
B. Nuts
C. Berries
D. None of the above

A. Out season production
B. vegetable forcing
C. vegetable improvement
D. None of the above

A. Rhizome
B. Tuber
C. Corns
D. All the above

A. Juice flow
B. Discoloration
C. Over npening
D. non of these

A. Biotin
B. Carbohydrates
C. Foliate
D. Vitamin

A. Banana
B. Mango
C. Gram
D. Wheat

A. Tomato
B. Potato
C. Muskmelon
D. Bitter guard