Liquid food drinking is_____________________?

Related Mcqs:

1. The safe limit of No2 in drinking water is_____________________?

   A. 10 mg L-1
   B. 15 mg L-1
   C. 20 mg L-1
   D. None of the above

2. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

3. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

4. The nutrient stimulating vegetative growth is_____________________?

   A. Phosphorus
   B. Potassium
   C. Nitrogen
   D. Zinc

5. Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?

   A. Upto 7 days
   B. Upto 14 days
   C. Upto 21 days
   D. Upto 30 days

6. The main function of auxin is_____________________?

   A. Cell division
   B. Cell elongation
   C. Cell differentiation
   D. Cell production

7. Main product of photosynthesis is_____________________?

   A. C6H12O6
   B. C12H24O12
   C. C3H6O6
   D. C5H12O6

8. Color off basic matic rock is_____________________?

   A. Light green
   B. Dark colored
   C. Yellow
   D. Blue

9. The net reaction of photosynthesis is_____________________?

   A. CO2 + H2O light O2 + (CH3O)
   B. CaCO3 + 2HCl CaCl2 H2O+CO3
   C. ((CH2O) + O2 CO2 + H2O)
   D. None of the above

10. The exact formula for calculating the base saturation percentage is_____________________?

    A. Bas saturation percentage = CA+Mg+Na / CEC x 100
    B. Bas saturation percentage = /CEC / CA+Mg+Na x 100
    C. Bas saturation percentage = /CEC / CA+Mg x 100
    D. None of the above