Liquid food drinking is_____________________?

Related Mcqs:

1. The safe limit of No2 in drinking water is_____________________?

   A. 10 mg L-1 B. 15 mg L-1 C. 20 mg L-1 D. None of the above...

2. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning B. Sterilization C. Pasteurization D. None of These...

3. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

4. The nutrient stimulating vegetative growth is_____________________?

   A. Phosphorus B. Potassium C. Nitrogen D. Zinc...

5. Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?

   A. Upto 7 days B. Upto 14 days C. Upto 21 days D. Upto 30 days...

6. The main function of auxin is_____________________?

   A. Cell division B. Cell elongation C. Cell differentiation D. Cell production...

7. Main product of photosynthesis is_____________________?

   A. C6H12O6 B. C12H24O12 C. C3H6O6 D. C5H12O6...

8. Color off basic matic rock is_____________________?

   A. Light green B. Dark colored C. Yellow D. Blue...

9. The net reaction of photosynthesis is_____________________?

   A. CO2 + H2O light O2 + (CH3O) B. CaCO3 + 2HCl CaCl2 H2O+CO3 C. ((CH2O) + O2 CO2 + H2O) D. None of the above...

10. The exact formula for calculating the base saturation percentage is_____________________?

    A. Bas saturation percentage = CA+Mg+Na / CEC x 100 B. Bas saturation percentage = /CEC / CA+Mg+Na x 100 C. Bas saturation percentage = /CEC / CA+Mg x 100 D. None of the above...