A. In vive technique
B. In Situ
C. In vitro technique
D. All of them
Related Mcqs:
- Intensity of light in poultry is measure by _______________________?
A. Light period
B. Dark period
C. Foot candle
D. None of above - A goat of 1 – 2 year of age is called _______________________?
A. Kid
B. Yearling
C. Young adult
D. Adult - A general term applied to domestic animal is called _______________________?
A. Livestock
B. Tamede animals
C. Domestic animal
D. none of above - Buck is male of _______________________?
A. Sheep
B. Cow
C. Goat
D. Loin - Dajal is a bread of cattle from _______________________?
A. Sahiwal
B. Jacobabad
C. D.G Khan
D. Lahore - Chevon meat is a _______________________?
A. Sheep meat
B. Goat meat
C. Buffalo meat
D. Cow meat - In Pakistan Poultry busyness was Started in _______________________?
A. 1960
B. 1963
C. 1969
D. 1965 - The ancestor of poultry bird is _______________________?
A. Crow
B. Archaeopteryx
C. Sparrow
D. Duck - Breeder parent should be given ration _______________________?
A. Ration No. 1
B. Ration No. 3
C. Ration No. 4
D. Ration No. 6 - If we place dirty eggs for hatching it hatched _______________________?
A. Poorly
B. Excellent
C. Donot hatch
D. None of above