Cholesterol is the natural form of___________________?

Related Mcqs:

1. Most food poisoning organisms prefer to grow in the pH range of___________________?

   A. 4-5
   B. 4-5
   C. 5
   D. Above 5

2. Pure water has an water activity (Aw) of___________________?

   A. 0.99
   B. 1.00
   C. 1.5
   D. non of these

3. Dried foods have water activity (Aw) of___________________?

   A. 1.0
   B. 1.5
   C. 0.6
   D. non of these

4. The world’s food is lost by microbial spoilage upto the extent of___________________?

   A. One-half
   B. One-fourth
   C. One-fifth
   D. One-third

5. In populations genotypic and phenotypic ratios are identical in cases of___________________?

   A. Mendel lan monohybrid
   B. Mendelian dihybrid
   C. Incomplete dominance
   D. None of the above

6. capsicum is a rich source of___________________?

   A. Vitamin A
   B. Vitamin C
   C. Vitamin D
   D. None of the above

7. In bhindi production of foundation seed needs an isolation distance of___________________?

   A. 100 meters
   B. 50 meters
   C. 200 meters
   D. 3 meters

8. Cotton fiber are made up of___________________?

   A. Cellulose
   B. Starch
   C. Fates
   D. Protein

9. Tropical and subtropical fruits have the highest level of___________________?

   A. Maltose and starch
   B. Glucose and fructose
   C. Cellulose and lactose
   D. None of the above

10. The salinity can be reduced by the application of___________________?

    A. Lime
    B. Sulphuric acid
    C. Urea
    D. All the above