The storage life of Butter at -20ºF With R.H of 85% is_____________________?

Related Mcqs:

1. The storage life of grapes at 32ºF with R.H of 90% is_____________________?

   A. 1-2 weeks
   B. 2-4 weeks
   C. 3-8 weeks
   D. 5-6 weeks

2. The flavor of butter, milk and cheese due to__________________?

   A. Long chain fatty acids
   B. Short chain fatty acids
   C. Saturated fatty acids
   D. Unsaturated fatty acids

3. Approximate quantity of milk requires to get 1 Kg of butter is __________________?

   A. 10.8 Kg
   B. 15 Kg
   C. 20 Kg
   D. 23 Kg

4. Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?

   A. Upto 7 days
   B. Upto 14 days
   C. Upto 21 days
   D. Upto 30 days

5. Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?

   A. 0.05-0.1 kGy
   B. 0.05-0.12 kGy
   C. 0.05-0.15 kGy
   D. non of these

6. The storage life of honey at 31ºF with R.H of 90% is__________________?

   A. 4 months
   B. 6 months
   C. 8 months
   D. 12 months

7. The storage life of fresh beef at 34ºF with R.H of 92% is_________________?

   A. 1-3 weeks
   B. 1-4 weeks
   C. 1-6 weeks
   D. 1-8 weeks

8. The storage life of onions at 32ºF with R.H of 75% is__________________?

   A. 2-4 months
   B. 4-6 months
   C. 6-8 months
   D. 8-10 months

9. The storage life of mangoes at 50ºF with R.H of 90% is__________________?

   A. 1-2 weeks
   B. 2-3 weeks
   C. 2-4 weeks
   D. 4-6 weeks

10. The storage life of mushroom at 35ºF with R.H of 90% is___________________?

    A. 1-2 days
    B. 2-4 days
    C. 3-5 days
    D. 6 days