A. Smoking
B. Drying
C. Salting
D. All the above
Related Mcqs:
- The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. None of These - The oldest food preservation techniques are ___________________?
A. Drying and dehydration
B. Sun drying
C. Browning
D. None of these - Ant caking agents used in food industry are ________________________?
A. Propylene glycol
B. Glycerol
C. Calcium silicate
D. All the above - For preservation of fruit dehydration is carried out by_____________________?
A. Vacuum drier
B. Tunnel drier
C. Puff drying
D. all the above - Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - The storage life of Banana at 55ºF with R.H of 95% is ________________________?
A. 4 weeks
B. 6 weeks
C. 3 weeks
D. 2 weeks - Approximate calories in one large raw apple is ________________________?
A. 90
B. 100
C. 117
D. 125 - A male horse under 3 years of age is called ________________________?
A. Filly
B. Colt
C. Foal
D. Stallion - Inflammation of the uterus is called ________________________?
A. Dermititis
B. Metritis
C. Entritis
D. Vaginitis - Which technique is also called Insacco or Nylen bag technique ________________________?
A. In Vivo
B. In Situ
C. In Vitro
D. None of above
