In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

Related Mcqs:

1. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese
   B. Ice cream
   C. Skimmed
   D. Milk

2. In dairy industry, a process for producing evaporated milk was presented in______________________?

   A. 1896
   B. 1835
   C. 1840
   D. 1842

3. The acetic acid producing bacteria are___________________?

   A. Acetomonas
   B. Saccharomyces
   C. Streptococeus
   D. None of the above

4. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider
   B. Parabens
   C. Nisim
   D. All the above

5. Which bacteria convert nitrite to nitrate___________________?

   A. Frankia
   B. Nitrobacter
   C. Pseudomonas
   D. None of the above

6. Milk proteins of cow milk contains maximum amount of____________________?

   A. β-lacto globulin
   B. α-lactolbumin
   C. Serum albumin
   D. All the above

7. Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?

   A. Meat industry
   B. Dairy industry
   C. Fruit and vegetable industry
   D. Beverage industry

8. The process that convert glucose to pyruvic acid is____________________?

   A. Citric cycle
   B. Glycolysis
   C. Fermentation
   D. Calvin-Benson cycle

9. Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

   A. C₁₁C₂₀fatty acids
   B. C₂₀C₂₂fatty acids
   C. C₁₂C₂₀fatty acids
   D. C₄——–C₁₆fatty acids

10. The fermented dairy products are_____________________?

    A. Cheese and yoghurt
    B. Butter and cream
    C. Cream and ice cream
    D. All the above