A. Food contamination
B. Food adulterants
C. Food additives
D. All the above
Related Mcqs:
- Mutant allele that has little or no effect on the expression of a tart is known as_____________________?
A. Atavism
B. Auxotroph
C. Axoneme
D. Armor - Commercial production of fruits is known as_____________________?
A. Pomology
B. Orchading
C. Horticulture
D. Olericulture - The ratio of CO2 and O2 uptaken during respiration is known as_____________________?
A. Respiration
B. Respiratory quotient
C. Both a & b
D. None of the above - Absence of chlorophyll in the plant is known as_____________________?
A. Acrodsome
B. Albinism
C. Agoun
D. None of the above - The process of accumulation of excess quantity of nutrients in water causing O2 deficiency is known as_____________________?
A. Eutrophication
B. Nitrification
C. Denitrification
D. Sedimentation - Deep percolation from a soil profile is generally measured by a device known as_____________________?
A. Hydrometer
B. Lysimeter
C. Thermometer
D. Tensiometer - Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
A. Chemist
B. Nutritionist
C. Food processor
D. All the above - Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?
A. High acid foods
B. Acid foods
C. Medium acid foods
D. Low acid foods - Fresh foods have water activity (Aw) of____________________?
A. 0.99
B. 1.0
C. 1.6 - Foods having pH value of below 3.7 are called____________________?
A. High acid foods
B. Acid foods
C. Medium acid foods
D. Low acid foods
