A. Hydrometer
B. Lysimeter
C. Thermometer
D. Tensiometer
Related Mcqs:
- Pedogenic processes bring about changes in the parent materials in the form of _____________________, within the soil body (soil profile)?
A. Additions, losses
B. Transfers and transformations
C. both A and B
D. None of the aboveSubmitted by: Shafiq Rehman
- Any material such as straw, sawdust, leaves, plastic films, & loose soil that is spread upon the surface of the soil to protect the soil & plant roots from the effects of raindrops, soil crusting, freezing or evaporation:
A. Mull
B. Mulch
C. Mycorrhizae
D. MuckSubmitted by: Shafiq Rehman
- Some times, AB/EB/BA/BE horizons in soil profile are present which are called__________?
A. Master horizons
B. Transition horizons
C. Little horizons
D. All of the aboveSubmitted by: Shafiq Rehman
- The device used for the measurement of positive pressure potential of soil water is known as_________________?
A. Lysimeter
B. Tensiometer
C. Piezometer
D. Barometer - The process of accumulation of excess quantity of nutrients in water causing O2 deficiency is known as_____________________?
A. Eutrophication
B. Nitrification
C. Denitrification
D. Sedimentation - Soil additive which stabilizes the soil, improves resistance to erosion, increases to permeability to air & water, improves texture, eases cultivation or otherwise improves soil quality:
A. Soil amendment
B. Soil conditioner
C. Both a & b
D. None of the aboveSubmitted by: Shafiq Rehman
- Mutant allele that has little or no effect on the expression of a tart is known as_____________________?
A. Atavism
B. Auxotroph
C. Axoneme
D. Armor - The ratio of CO2 and O2 uptaken during respiration is known as_____________________?
A. Respiration
B. Respiratory quotient
C. Both a & b
D. None of the above - Absence of chlorophyll in the plant is known as_____________________?
A. Acrodsome
B. Albinism
C. Agoun
D. None of the above - Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?
A. Food contamination
B. Food adulterants
C. Food additives
D. All the above