The science of rearing honey bee for honey is known as__________________?

Related Mcqs:

1. Reduction in climatic temperature causes reduction in fruit parameters such as__________________?

   A. Respiration
   B. Change in texture
   C. Loss of vitamin C
   D. All the above

2. A science which deals with classification of plants is called___________________?

   A. Ecology
   B. Morphology
   C. Taxonomy
   D. Histology

3. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture
   B. Agriculture
   C. Horticulture
   D. Sericulture

4. Science and art of establishment a tree crop is called____________________?

   A. Sericulture
   B. Tissue culture
   C. Silva culture
   D. None of the above

5. ____________ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:

   A. Littering
   B. Pruning
   C. Layering
   D. Cutting

   Submitted by: Shafiq Rehman

6. Commercial production of fruits is known as_____________________?

   A. Pomology
   B. Orchading
   C. Horticulture
   D. Olericulture

7. Development of distorted swollen leaves which become inverted translucent and eventually necrotic is known as_________________?

   A. Bacterial contamination
   B. Mosaicism
   C. Vitrification
   D. Death of plant

8. A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as _________________?

   A. Training
   B. Thinning
   C. Punning
   D. All the above

9. Out door production of vegetables, out of their normal season is known as______________________?

   A. Out season production
   B. vegetable forcing
   C. vegetable improvement
   D. None of the above

10. Absence Of Chlorophyll is known as _______?

    A. Agoun
    B. Albinism
    C. Acrodsome
    D. None of these

    Submitted by: Saadullah