A. 6%
B. 9%
C. 12%
D. 15%
Submitted by: WIQAR AHMAD
Related Mcqs:
- The protein content in wheat is approximately?
A. 8%
B. 6%
C. 13%
D. 17%Submitted by: Ashfaque Ali Khoso
- The protein content of edible portion of egg is___________?
A. 13 %
B. 13.3%
C. 14 %
D. 14.5%Submitted by: WIQAR AHMAD
- The amount of energy in wheat is__________?
A. 100 K Calories/100 gram
B. 245 K Calories/100 gram
C. 348 K Calories/100 gram
D. 490 K Calories/100 gramSubmitted by: Ashfaque Ali Khoso
- Which Part of an egg contains Protein?
A. White
B. Yellow
C. Shell
D. None of theseSubmitted by: Daniyal Rehman
- Trypsin is an enzyme which digests protein produced by_____________?
A. Liver
B. Pancreas
C. Stomach
D. Small intestineSubmitted by: Mansoor Ahmed Suhag
- The protein Improtin-11, that was recently identified by scientists, is linked with causing which type of cancer?
A. Blood Cancer
B. Colorectal Cancer
C. Lung Cancer
D. Prostate CancerSubmitted by: Mansoor Ali Panhwar
- Which of the following type of Coal, has maximum carbon content?
A. Peat
B. Lignite
C. Anthracite
D. BituminiousSubmitted by: Malik Asghar Hussain
- The carbon dioxide content in the air that we exhale is about?
A. 4%
B. 9%
C. 15%
D. 16%Submitted by: Malik Asghar Hussain
- Safe moisture content for the storage of cereals is?
A. 10%
B. 14%
C. 16%
D. 17%Submitted by: Asif Irshad
- Deficiency of vitamin C will cause:__________?
A. Beri-Beri
B. Architis
C. Scurvy
D. Night-blindnessSubmitted by: Nimra Shah