The protein content of edible portion of egg is___________?

Related Mcqs:

1. Which Part of an egg contains Protein?

   A. White 
   B. Yellow
   C. Shell
   D. None of these

   Submitted by: Daniyal Rehman

2. The protein content in wheat is approximately_______________?

   A. 6%
   B. 9%
   C. 12%
   D. 15%

   Submitted by: WIQAR AHMAD

3. The protein content in wheat is approximately?

   A. 8%
   B. 6%
   C. 13%
   D. 17%

   Submitted by: Ashfaque Ali Khoso

4. An edible underground stem is?

   A. Ginger
   B. Sweet-potato
   C. Sugarcane
   D. Radish

   Submitted by: Malik Asghar Hussain

5. Boiling of an egg is a change which is__________?

   A. Physical
   B. Chemical
   C. Physiological
   D. Morphological

   Submitted by: Farjan Ahmed Soomro

6. An egg sinks in soft water but floats in a concentrated solution of salt because?

   A. egg absorbs salt from the solution and expands
   B. albumin dissolves in salt solution and egg becomes lighter
   C. the density of salt solution exceeds the density of eggs
   D. water has high surface tension

   Submitted by: Malik Asghar Hussain

7. Chiken egg is composed of _______ cells?

   A. One cell
   B. 100 cells
   C. 1000 cells
   D. One million cells

   Submitted by: Mansoor Ahmed Suhag

8. A fresh egg when placed in salt water will __________ ?

   A. sink and go to the bottom
   B. sink but will not go to the bottom
   C. Float
   D. Burst

   Submitted by: Abid Hussain

9. Trypsin is an enzyme which digests protein produced by_____________?

   A. Liver
   B. Pancreas
   C. Stomach
   D. Small intestine

   Submitted by: Mansoor Ahmed Suhag

10. The protein Improtin-11, that was recently identified by scientists, is linked with causing which type of cancer?

    A. Blood Cancer
    B. Colorectal Cancer
    C. Lung Cancer
    D. Prostate Cancer

    Submitted by: Mansoor Ali Panhwar