The over-cooking of food should be avoided because____________?

Related Mcqs:

1. Cooking gas is mixture of which two gases?

   A. Hydrogen and oxygen
   B. Methane and CO2
   C. Methane and oxygen
   D. None of these

   Submitted by: Muhammad Mumtaz Haider

2. By which process does the smell of cooking spread to all the rooms in a house?

   A. Distillation
   B. Diffusion
   C. Decomposition
   D. Displacement

   Submitted by: Malik Asghar Hussain

3. Non stick cooking utensils are coated with________?

   A. Black paint
   B. PVC
   C. Teflon
   D. polystyrene

   Submitted by: Muhammad Ali Kunbhar

4. The contraction and expansion of the movement of the walls of the food pipe after entering the slightly digested food is known as ______ movement

   A. Gastric
   B. Diastolic
   C. Peristaltic
   D. Oscillatory

   Submitted by: Malik Asghar Hussain

5. Digestion of food is completed in the __________?

   A. small intestine
   B. large intestine
   C. stomach
   D. Liver

6. The energy value of food is measured in_______?

   A. Joule
   B. Calories
   C. Tesla
   D. Proteins

7. A man can survive without food for atleast?

   A. 1 month
   B. 2 month
   C. 3 month
   D. 4 month

   Submitted by: Farjan Ahmed Soomro

8. Common food sources of Vitamin A are:___________?

   A. Milk, eggs, butter, cheese, cream, and liver
   B. White sugar, honey, and sugar cane
   C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach
   D. Both A and C

   Submitted by: Anand Hanjhro

9. Potassium meta-bisulphite is used as a food preservative for?

   A. Squash
   B. Tomato Ketchup
   C. Fruit Juices
   D. Pickles

   Submitted by: Malik Asghar Hussain

10. An abnormally great desire for food, excessive eating is called?

    A. Dysphagia
    B. Bulimia nervosa
    C. Phagia
    D. None of the above

    Submitted by: Naveed Tahir