A. Make the food difficult to digest
B. Reduce the nutrition value of food
C. Make food Poison
D. None
Submitted by: Naintara Mustafa
As it turns out, heat speeds up chemical reactions and this affects the food both in good and bad ways. Overcooking can affect the quality of food – firstly it makes food harder to digest and metabolize, and secondly, charred and burnt foods contain carcinogenic substances.
Everyday Science Mcqs. Here you will find the General Science Multiple Choice Questions Mcqs are from Biology, Chemistry, Physics and Atmospheric Studies. Everyday Science Online Test 2 Mcqs Preparation Practice Questions. All Important Abbreviation related to Everyday Science in MCQs. General Science mcqs and Scientific facts MCQs. Everyday Science MCQs with Answers.