A. 70%
B. 75%
C. 87%
D. 90%

Milk contains approximately 87% water, so it is a good source of water in the diet. The water content of some milk varieties is shown in the Nutrient Content Tables. Water does not provide a nutritional benefit in the same manner as proteins or vitamins, for example. However, water is extremely important in human metabolism.



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13 Comments to “Milk contains water”
  1. Whole milk, as defined by the Milk Act, which regulates milk content, contains as least 3.25 percent milk fat. It also contain at least 8.25 percent protein, sugar (or carbohydrates) and vitamins and minerals. Otherwise, whole milk is made up of water—about 87 percent.

    Whole milk can also contain vitamins A or D if they are added as supplements. In an 8 oz. serving of whole milk, there is approximately 150 calories and 8 grams of fat, according to the Dairy Farmers of Washington.

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