The PH of milk is __________?

A. 6.0
B. 6.5
C. 7.0
D.7.5

Submitted by: Muhammad Ali Kunbhar

Milk fresh from the cow typically has a pH between 6.5 and 6.7. The pH of milk changes over time. As milk goes sour, it becomes more acidic and the pH gets lower. This occurs as bacteria in milk convert the sugar lactose into lactic acid

Related Mcqs:

Milk tastes sour when kept in the open for sometime due to the formation of __________?
A. lactic acid
B. citric acid
C. acetic acid
D. carbonic acid
Submitted by: Abid Hussain
The cow’s milk contains how much amount of water in terms of percentage?
A. 60%
B. 65%
C. 72%
D. 80%
An instrument to detect the purity of milk is____________?
A. Lactometer
B. Hygrometer
C. Manometer
D. Sonometer
How many number of milk teeth are in the human body?
A. 16
B. 12
C. 22
D. 20
Submitted by: taj kakar
Which is the second largest component in milk?
A. Protein
B. Fat
C. Vitamin
D. None of these
Submitted by: fahad mehsud
The pH of milk is_______?
A. 9
B. 6.5-7
C. 8
D. 12
Submitted by: Naintara Mustafa
What is the nature of pH of Milk?
A. Slightly Acidic
B. Slightly Basic
C. Highly Acidic
D. Highly Basic
Submitted by: Engr Mansoor Buzdar
Nowadays Milk is not considered balanced diet because it is lacking in ___________?
A. Magnesium and Vitamin D
B. Iron and Vitamin B
C. Iron and Vitamin C
D. calcium and vitamin C
Submitted by: Abid Hussain
Which hormone is necessary for the production of milk in the mother’s breast?
A. FSH
B. prolactin
C. A.D.H.
D. Oxytocin
Submitted by: Abid Hussain
Which of the following is used with milk of lime to kill fungus and molds?
A. Chlorine
B. Silver nitrate
C. Copper Sulfate
D. Nitric acid
Submitted by: Muhammad Kamal