The PH of milk is __________?

Related Mcqs:

1. Milk tastes sour when kept in the open for sometime due to the formation of __________?

   A. lactic acid
   B. citric acid
   C. acetic acid
   D. carbonic acid

   Submitted by: Abid Hussain

2. The cow’s milk contains how much amount of water in terms of percentage?

   A. 60%
   B. 65%
   C. 72%
   D. 80%

3. An instrument to detect the purity of milk is____________?

   A. Lactometer
   B. Hygrometer
   C. Manometer
   D. Sonometer

4. How many number of milk teeth are in the human body?

   A. 16
   B. 12
   C. 22
   D. 20

   Submitted by: taj kakar

5. Which is the second largest component in milk?

   A. Protein
   B. Fat
   C. Vitamin
   D. None of these

   Submitted by: fahad mehsud

6. The pH of milk is_______?

   A. 9
   B. 6.5-7
   C. 8
   D. 12

   Submitted by: Naintara Mustafa

7. What is the nature of pH of Milk?

   A. Slightly Acidic
   B. Slightly Basic
   C. Highly Acidic
   D. Highly Basic

   Submitted by: Engr Mansoor Buzdar

8. Nowadays Milk is not considered balanced diet because it is lacking in ___________?

   A. Magnesium and Vitamin D
   B. Iron and Vitamin B
   C. Iron and Vitamin C
   D. calcium and vitamin C

   Submitted by: Abid Hussain

9. Which hormone is necessary for the production of milk in the mother’s breast?

   A. FSH
   B. prolactin
   C. A.D.H.
   D. Oxytocin

   Submitted by: Abid Hussain

10. Which of the following is used with milk of lime to kill fungus and molds?

    A. Chlorine
    B. Silver nitrate
    C. Copper Sulfate
    D. Nitric acid

    Submitted by: Muhammad Kamal