The process of fermentation of starch involve many enzymes the sequence of enzymes used are____________________?

Related Mcqs:

1. The formula of starch is__________________?

   A. C12H22O11 B. C6H10O5 C. (C6H10O5)n D. C6H12O6...

2. An alcohol which can be prepared by fermentation is_________________?

   A. CH3OH B. C3H7OH C. CH3 – CH2 – OH D. C6H5OH...

3. The science of fermentation is called _______ ?

   A. Zygology B. Zymology C. Zymurgy D. Zootaxy Submitted by: Rashid Mehmood...

4. Quantum number values for 3p orbitals are____________________?

   A. n=3 l=2 B. n=3 l=0 C. n=3 l=1 D. n=3 l=3...

5. The number amino acid units for each turn of helix on average are____________________?

   A. 21 B. 23 C. 25 D. 27...

6. Elements having high I.P values are____________________?

   A. Metals B. Non metals C. Liquids D. Solids...

7. Sabatier Senderns reaction involve _____________ in presence of Ni?

   A. Aalkene & H2 B. alkene & O2 C. alkene & N2 D. alkyne & Cl2...

8. Triglycerides are easily hydrolyzed by enzymes called_________________?

   A. Lyases B. Ligases C. Lipases D. Hydrolases...

9. Enzymes from the same organism which catalyze same reaction but are chemically and physically distinct from each other are called______________?

   A. Oxidoreductases B. Hydrolases C. Isoenzymes D. Isomerases...

10. Co-enzymes are_________________?

    A. Non proteineous B. Proteineous C. sugars D. lipids...