The process of fermentation of starch involve many enzymes the sequence of enzymes used are____________________?

Related Mcqs:

1. The formula of starch is__________________?

   A. C12H22O11
   B. C6H10O5
   C. (C6H10O5)n
   D. C6H12O6

2. An alcohol which can be prepared by fermentation is_________________?

   A. CH3OH
   B. C3H7OH
   C. CH3 – CH2 – OH
   D. C6H5OH

3. The science of fermentation is called _______ ?

   A. Zygology
   B. Zymology
   C. Zymurgy
   D. Zootaxy

   Submitted by: Rashid Mehmood

4. Quantum number values for 3p orbitals are____________________?

   A. n=3 l=2
   B. n=3 l=0
   C. n=3 l=1
   D. n=3 l=3

5. The number amino acid units for each turn of helix on average are____________________?

   A. 21
   B. 23
   C. 25
   D. 27

6. Elements having high I.P values are____________________?

   A. Metals
   B. Non metals
   C. Liquids
   D. Solids

7. Sabatier Senderns reaction involve _____________ in presence of Ni?

   A. Aalkene & H2
   B. alkene & O2
   C. alkene & N2
   D. alkyne & Cl2

8. Triglycerides are easily hydrolyzed by enzymes called_________________?

   A. Lyases
   B. Ligases
   C. Lipases
   D. Hydrolases

9. Enzymes from the same organism which catalyze same reaction but are chemically and physically distinct from each other are called______________?

   A. Oxidoreductases
   B. Hydrolases
   C. Isoenzymes
   D. Isomerases

10. Co-enzymes are_________________?

    A. Non proteineous
    B. Proteineous
    C. sugars
    D. lipids