A. Non proteineous
B. Proteineous
C. sugars
D. lipids
Related Mcqs:
- The process of fermentation of starch involve many enzymes the sequence of enzymes used are____________________?
A. Diastase-maltase-zymase
B. Zymase-maltase-diastase
C. Maltase-diastase-zymase
D. Diastase-zymase-maltase - Biocatalytical proteins are_________________?
A. Enzymes
B. Substrate
C. Lipids
D. any of above - Triglycerides are easily hydrolyzed by enzymes called_________________?
A. Lyases
B. Ligases
C. Lipases
D. Hydrolases - Enzymes from the same organism which catalyze same reaction but are chemically and physically distinct from each other are called______________?
A. Oxidoreductases
B. Hydrolases
C. Isoenzymes
D. Isomerases - Purines and pyrimidines are_________________?
A. Enzymes
B. Nitrogenous bases
C. Carbohydrates
D. Lipids - When an atom absorbs energy the lines in the spectrum will appear which are_________________?
A. Brighter
B. Darker
C. Colourless
D. Hard to locate - Three elements needed for the healthy growth of plants are_________________?
A. N P K
B. N K C
C. N S P
D. N Ca P - The common thing in phthalic acid and oxalic acid is that both are_________________?
A. Aromatic
B. Dicarboxylic
C. Hydrocarbons
D. Strong acids - The rate of reaction___________________?
A. Increases as the reaction proceeds
B. Decreases as the reaction proceeds
C. Remains the same as the reaction proceeds
D. May decrease or increase as the reaction proceeds - The addition of a catalyst to the reaction system__________________?
A. Increases the rate of forward reaction only
B. Increases the rate of reverse reaction
C. Increases the rate of forward but decreases the rate of backward reaction
D. Increases the rate of forward as well as backward reaction equally
