A. Baume scale
B. Twaddell scale
C. API scale
D. None of these
Related Mcqs:
- Which of the following expressions defines the Baume gravity scale for liquids heavier than water ?
A. (141.5/G) – 131.5
B. 145 – (145/G)
C. 200 (G-1)
D. (400/G) – 400 - Which of the following expressions defines the Baume gravity scale for liquids lighter than water ?
A. °Be = (140/G) – 130
B. °Be = 200(G-1)
C. °Be = 145 – (145/G)
D. °Be = (400/G) – 400 - One of the specific gravity scales is “Brix” (used specifically for sugar solution). It is defined as ______________?
A. Brix = (400/G) – 400
B. Brix = 200 (G-1)
C. Brix = 145 – (145/G)
D. None of these - Specific gravity on API scale is given by the relation (where, G = specific gravity at 15.5°C) ?
A. °API = 200(G – 1)
B. °API = (141.5/G) – 131.5
C. °API = (140/G) – 130
D. °API = 145 – (145/G) - Critical solution temperature (or the con-solute temperature) for partially miscible liquids (e.g., phenol-water) is the minimum temperature at which___________________?
A. A homogeneous solution (say of phenol water) is formed
B. Mutual solubility of the two liquids shows a decreasing trend
C. Two liquids are completely separated into two layers
D. None of these - °API gravity of water at N.T.P. is about__________________?
A. 0
B. 1
C. 10
D. 100 - ‘Particulate’ air pollutants are finely divided solids and liquids. Which of the following is not a „particulate‟ ?
A. Dust & mists
B. Smoke & fumes
C. Photochemical smog & soot
D. None of these - The destruction of water-borne pathogens is termed as disinfection of water. Which of the following is a water disinfectant ?
A. Chlorine
B. Alkalis
C. Benzene hexachloride
D. Alkyl benzene sulphonate (ABS) - The vapor pressure of liquids of similar chemical nature at any particular temperature _______________ with increase in the molecular weight?
A. Increases
B. Decreases
C. Remains unchanged
D. Either A. or B.; depends on the liquid - Heat of solution in a system in which both solute and solvent are liquids is termed as_________________?
A. Heat of solvation
B. Heat of hydration
C. Standard integral heat of solution
D. Heat of mixing