A. Monoecious
B. Evergreen
C. deciduous
D. annuals
Horticulture
Horticulture
A. Grading
B. Packing
C. Processing
D. Vegetable forcing
A. Truck gardening
B. Market gardening
C. Home gardening
D. Olericulture
A. Tuber
B. Fruit
C. Root
D. Rhizome
A. Orcharding
B. Ciltriculture
C. Viticulture
D. Pomology
A. Olericulture
B. Pomology
C. Sericulture
D. Citricultire
A. Pomology and floriculture
B. Floriculture and landscape
C. Viticulture and landscape
D. None of these
A. 6000°C
B. 100,000°C
C. 500°C
D. 2000°C
A. Heat action
B. Molar heat
C. Specified heat
D. None of the above
A. Km
B. Lux
C. Noticlemiles
D. Lumen
