A. Taste
B. Smell
C. Texture
D. All
Food Technology
Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.
A. Water
B. Carbohydrates
C. Protein
D. non of these
A. 8%
B. 4%
C. 2%
D. 5%
A. Acetic fermentation
B. Alcoholic fermentation
C. Lactic fermentation
D. All the above
A. Streptococcus
B. Lactobacillus
C. Leuconostoc
D. Saccharomyces
A. Meat industry
B. Dairy industry
C. Fruit and vegetable industry
D. Beverage industry
A. Lemon
B. Avocado
C. Grapes
D. Grape fruit
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
A. Fermented food
B. Dehydrated food
C. Simple food
D. Preserved food
A. Preservation
B. Fermentation
C. Dehydration
D. Pasteurization
