The science which deals with the path of the food___________________?

Related Mcqs:

1. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery
   B. Cabbage
   C. Lettuce
   D. All the above

2. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science
   B. Food technology
   C. Nutritive food
   D. Food process

3. A science which deals with classification of plants is called___________________?

   A. Ecology
   B. Morphology
   C. Taxonomy
   D. Histology

4. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture
   B. Agriculture
   C. Horticulture
   D. Sericulture

5. The branch of science which deals with hereditary variation is called___________________?

   A. Genetics
   B. Embryology
   C. Biology
   D. Histology

6. The branch of science which deals with procurement, ingestion, digestion, & absorption of food for various body functions like maintenance ,production, etc .is called ____________________?

   A. Supplement
   B. Nutrition
   C. Production Science
   D. Biological Science

7. The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

   A. Food processing
   B. Food science
   C. Food technology
   D. Food preservation

8. The science of growing terrestrial plants in an aerated solution is known as___________________?

   A. Nutrient film technique
   B. Hydrology
   C. Hydrants
   D. Hydroponics

9. Being a soil scientist, do you know which is the popular book of soil science of Nyle.C.brady, 14th edition available in markets:

   A. Fundamentals of soil
   B. Essenttials of soil sciences
   C. The nature and properties of soil
   D. The mechanics of soil

   Submitted by: Shafiq Rehman

10. Father of weed Science?

    A. Jethrotull
    B. Simonson
    C. Norman Borlog
    D. None of the above

    Submitted by: Shafiq Rehman