A. Wind
B. Air
C. Water
D. All the above
Related Mcqs:
- Problem of erosion in Thal and Cholistan is due to____________________?
A. Wind
B. Fire
C. Water
D. Atmosphere - Any material such as straw, sawdust, leaves, plastic films, & loose soil that is spread upon the surface of the soil to protect the soil & plant roots from the effects of raindrops, soil crusting, freezing or evaporation:
A. Mull
B. Mulch
C. Mycorrhizae
D. MuckSubmitted by: Shafiq Rehman
- According to a latest research, Pakistan is predominantly a dryland country; 80% of its land area is arid and semi arid, 12% sub-humid and 8% under humid climate. Thus , soils of arid & semi-arid regions are vulnerable to a wide range of degradation process. As the case in arid and semi-arid climates elsewhere in south-central/southern Asia and Sub-Saharan Africa; _________________ are among the major causes of soil degradation and desertification?
A. Drought stress
B. Accelerated erosion & salinization
C. Depletion of soil fertility and SOM
D. All of the aboveSubmitted by: Shafiq Rehman
- Soil additive which stabilizes the soil, improves resistance to erosion, increases to permeability to air & water, improves texture, eases cultivation or otherwise improves soil quality:
A. Soil amendment
B. Soil conditioner
C. Both a & b
D. None of the aboveSubmitted by: Shafiq Rehman
- Pakistan being predominantly an arid and semiarid country, In addition to agricultural productivity losses and increasing poverty, desertification results in significant reductions in _________?
A. Contributing to global warming
B. Carbon storage in soils
C. loss of biodiversity
D. All of theseSubmitted by: Shafiq Rehman
- Genetic correlation between two variables may be due to___________________?
A. Gene interaction
B. Peliotropy
C. Dominance
D. Selection differential - Ripening fruits soften due to___________________?
A. Jelly formation at acidic pH
B. Soubulization of pectate of middle lamelle
C. Conversion of starch in sugar
D. Incorporation of pectate in middle lamella - Degradation of green colour of fruits is due to___________________?
A. pH changes
B. Oxidative system
C. Chloroplry lases
D. All the above - Undesirable flavor in the food during storage is due to___________________?
A. Prooxidants
B. Antioxidants
C. Rancidity
D. None of the above - A soil is classified as sodic soil when______________________?
A. EC is 8.5
C. SAR is >13
D. All the above