Pakistan has three storage reservoirs, tarbela, chashma & Mangla and __________ barrages:

Related Mcqs:

1. The storage life of fresh lemon at 10ºC is___________________?

   A. 6-10 weeks
   B. 10-15 weeks
   C. 12-20 weeks
   D. 12-16 weeks

2. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

3. Undesirable flavor in the food during storage is due to___________________?

   A. Prooxidants
   B. Antioxidants
   C. Rancidity
   D. None of the above

4. The storage life of Apricot at 32ºF with R.H of 90% is _____________________?

   A. 2-4 weeks
   B. 1-2 weeks
   C. 3-4 weeks
   D. 1-5 weeks

5. Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?

   A. 0.05-0.1 kGy
   B. 0.05-0.12 kGy
   C. 0.05-0.15 kGy
   D. non of these

6. The storage life of onions at 32ºF with R.H of 75% is__________________?

   A. 2-4 months
   B. 4-6 months
   C. 6-8 months
   D. 8-10 months

7. Egg storage stability can be achieved by storing eggs under _____________________ ?

   A. CO2
   B. Mineral oil
   C. Then no stabilization
   D. All the above

8. Storage life of peaches & pears 31ºF with R.H of 90% is _____________________?

   A. 1-2 weeks
   B. 2-3 weeks
   C. 2-4 weeks
   D. 2-6 weeks

9. The storage life of mangoes at 50ºF with R.H of 90% is__________________?

   A. 1-2 weeks
   B. 2-3 weeks
   C. 2-4 weeks
   D. 4-6 weeks

10. The storage life of mushroom at 35ºF with R.H of 90% is___________________?

    A. 1-2 days
    B. 2-4 days
    C. 3-5 days
    D. 6 days