The protein content of fresh fruit is about___________________?

Related Mcqs:

1. The storage life of fresh oranges at 5 to 9ºc is ____________________?

   A. 4-6 weeks
   B. 6-8 weeks
   C. 6-12 weeks
   D. 6-10 weeks

2. The storage life of fresh lemon at 10ºC is___________________?

   A. 6-10 weeks
   B. 10-15 weeks
   C. 12-20 weeks
   D. 12-16 weeks

3. The cooling methods for fresh produce is dependent on___________________?

   A. Temperature of produce at harvest
   B. Physiology of the produce
   C. Post harvest life of the produce
   D. All the above

4. The storage life of fresh mango at -1 to 4ºc is_________________________?

   A. 0-4 weeks
   B. 1-4 weeks
   C. 1-2 weeks
   D. 2-4 weeks

5. The storage life of fresh apples at -1 to -4ºc is______________________?

   A. 4-10 weeks
   B. 10-20 weeks
   C. 8-30 weeks
   D. 20-25 weeks

6. The storage life of fresh onion at -1 to -4ºC is____________________?

   A. 10-15 weeks
   B. 10-25 weeks
   C. 12-28 weeks
   D. 12-25 weeks

7. Temperate fruits requires certain amount of chilling to flower, which one is the important temperate fruit from the following list__________________?

   A. Mango
   B. Litchi
   C. Apple
   D. All the above

8. Banana belongs to type of fruit where the edible portion is ___________________?

   A. Mesocarp
   B. Sycoms
   C. Berry
   D. Drup

9. Jack fruit belong to family__________________?

   A. Solanaceae
   B. Moraceae
   C. Carcaceae
   D. Palmae

10. Which one of the following instrument is used for measuring fruit flesh finess__________________?

    A. Penetometer
    B. Effegi instrument
    C. Magners- Taylor pressure tester
    D. All the above