The high level of starch accumulation is present in__________________?

Related Mcqs:

1. Guava, tomato, ber and melons are rich in__________________?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. Vitamin D

2. Plant hormones present in the apices of shoots and leaf primordials are __________________?

   A. Gibberellins
   B. Auxins
   C. Cytokinins
   D. Ethylene

3. Respiratory enzymes in the cell are present in_________________________?

   A. Ribosome’s
   B. Lysosomes
   C. Mitochondria
   D. Plastids

4. The pigment present in tomato is___________________?

   A. B-carotene
   B. Xanthophyll
   C. Lycopene
   D. Chlorophyll

5. Tropical and subtropical fruits have the highest level of___________________?

   A. Maltose and starch
   B. Glucose and fructose
   C. Cellulose and lactose
   D. None of the above

6. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery
   B. Cabbage
   C. Lettuce
   D. All the above

7. The ratio of CO2 and O2 uptaken during respiration is known as_____________________?

   A. Respiration
   B. Respiratory quotient
   C. Both a & b
   D. None of the above

8. Sweet potato is___________________?

   A. Tuber
   B. Fruit
   C. Root
   D. Rhizome

9. A process by which a piece of scion is attached to a root stock in a way that eabium of both scion and root stock came in firm contact, resulting is a new tissue is called_________________?

   A. Ghooti
   B. Budding
   C. Grafting
   D. Rooting

10. A paranchy matous outgrowth in the inner wall of the ovary to which the ovules are attached is called___________________?

    A. Cambium
    B. Placenta
    C. Ovule
    D. Ovary