A. short lengths from wood work
B. defective aluminum cans recycled by manufacturer
C. detection of defective pieces before shipment
D. all of above
Related Mcqs:
- The normal spoilage is subtracted from total spoilage to calculate _____________?
A. abnormal spoilage
B. Gross weighted spoilage
C. inventoriable spoilage
D. partial spoilage - If the units of normal spoilage are 150 and the total good units manufactured are 1500, then the normal spoilage rate would be __________?
A. 14%
B. 15%
C. 10%
D. 12% - In process and job costing system, the normal spoilage cost is considered as ___________?
A. conversion costs
B. sunk costs
C. inventoriable costs
D. non inventoriable costs - If the beginning work in process inventory units are 2600, units started are 9000, ending work in process units are 2300 and the completed good units are 8000 then total spoilage will be ____________?
A. 1200 units
B. 990 units
C. 1100 units
D. 1000 units - The cost of abnormal spoilage is not treated as _____________?
A. conversion costs
B. sunk costs
C. inventoriable costs
D. non inventoriable costs - Total transferred-out cost plus normal spoilage is divided by number of goods units produced, to calculate ___________?
A. cost per good units transferred out
B. cost per good units transferred in
C. revenue per good units transferred out
D. revenue per good units transferred in - The type of spoilage, which is considered as controllable and can be avoided is called _____________?
A. abnormal spoilage
B. normal spoilage
C. transferred-in spoilage
D. transferred-out spoilage - The types of spoilage include ___________?
A. normal spoilage
B. abnormal spoilage
C. weighted spoilage
D. both a and b - The units of normal spoilage are divided to total completed units, rather than total actual produced units to calculate ____________?
A. normal spoilage rates
B. abnormal spoilage rates
C. normal scrap rates
D. abnormal scrap rates - An amount of spoilage that is natural in any particular production process is classified as ___________?
A. normal scrap
B. normal spoilage
C. abnormal spoilage
D. weighted spoilage
