A. 2-3 weeks
B. 4-6 weeks
C. 4-8 weeks
D. 10 weeks
Related Mcqs:
- The storage life of cucumber at 50ºF with of 95% is _____________________?
A. 6-10 days
B. 10-12 days
C. 10-14 days
D. 12-16 days - The storage life of mangoes at 50ºF with R.H of 90% is__________________?
A. 1-2 weeks
B. 2-3 weeks
C. 2-4 weeks
D. 4-6 weeks - Crossed between mandarin and grape fruit make________________________?
A. Citrange
B. Tangelos
C. Limequate
D. None of the above - The storage life of dried fruit at 32ºF with R.H of 60% is___________________?
A. 4-6 months
B. 6-8 months
C. 9-12 months
D. 8-10 months - The storage life of Apricot at 32ºF with R.H of 90% is _____________________?
A. 2-4 weeks
B. 1-2 weeks
C. 3-4 weeks
D. 1-5 weeks - Storage life of peaches & pears 31ºF with R.H of 90% is _____________________?
A. 1-2 weeks
B. 2-3 weeks
C. 2-4 weeks
D. 2-6 weeks - In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
A. Proconic acid
B. Benzonic acid
C. Parabens
D. All the above - Shelf life of fruit is prolonged by use of____________________?
A. Maleic hydrazine
B. Ethylene
C. 2,4-D
D. Auxins - Egg storage stability can be achieved by storing eggs under _____________________ ?
A. CO2
B. Mineral oil
C. Then no stabilization
D. All the above - The storage life of fresh beef at 34ºF with R.H of 92% is_________________?
A. 1-3 weeks
B. 1-4 weeks
C. 1-6 weeks
D. 1-8 weeks