Egg quality is determined by_____________________?

Related Mcqs:

1. Eating quality of the fruits is determined by_____________________?

   A. Flavor
   B. Texture
   C. Physiological age
   D. All the above

2. Soil water can be determined by_____________________?

   A. Mass water content
   B. Macro pores
   C. Both a & b
   D. None of the above

3. For preservation of fruit dehydration is carried out by_____________________?

   A. Vacuum drier
   B. Tunnel drier
   C. Puff drying
   D. all the above

4. The term ideotype was coined by_____________________?

   A. Jennings (1958)
   B. Finlay (1968)
   C. Rasmesson (1987)
   D. Donald (1968)

5. The dormancy of bulbs, roots and tubers can be prolonged by_____________________?

   A. Medium temperature
   B. Low temperature
   C. Appropriate storage conditions
   D. All the above

6. Egg storage stability can be achieved by storing eggs under _____________________ ?

   A. CO2
   B. Mineral oil
   C. Then no stabilization
   D. All the above

7. Fertilization of egg & sperm takes place in the ____________________?

   A. Uterus
   B. Fallopian tube
   C. Vagina
   D. Oviduct

8. Shape of an egg is a ________________________?

   A. Heritable character
   B. Depend on breed
   C. Depend on food given
   D. Depend on went average

9. Chicken egg contain how much protein ______________________?

   A. 16%
   B. 12%
   C. 15%
   D. 14%

10. If we place broader and downward and pointed end egg upward, then _______________________?

    A. Normal hatching
    B. Early hatching
    C. Embryo beath occur
    D. Immature embryo