The deficiency of an enzyme is greatly influenced by the______________________?

Related Mcqs:

1. Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

   A. Blanching
   B. Pasteurization
   C. Sterilization

2. the enzyme that destroys vitamin B-1 is__________________?

   A. Oxalate
   B. Phenolase
   C. Thiaminase
   D. None of the above

3. Enzyme proteases is used for _____________________ ?

   A. Clarification of fruit juice
   B. Tenderizing meat
   C. Removal of molecular oxygen dissolved at the surface of products
   D. None of the above

4. Night blindness and keralinization is associated with deficiency of____________________?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. Vitamin E

5. Ascorbic acid deficiency causes________________?

   A. Scurvy
   B. Night blindness
   C. Rickets
   D. Beriberi

6. Which one of the following causes deficiency beriberi ___________________?

   A. Vitamin B-1
   B. Vitamin D
   C. Vitamin C
   D. Vitamin D

7. Folic acid deficiency causes___________________?

   A. Night blindness
   B. Rickets
   C. Beriberi
   D. Anaemia

8. The deficiency of vitamin D in human causes __________________?

   A. Rickets
   B. Osteomalecia
   C. Decalcification
   D. All the above

9. The deficiency of vitamin B-1 is adults causes_____________________?

   A. Fatigue
   B. Depressions
   C. Irritability
   D. All the above

10. Vitamin A deficiency result in___________________?

    A. Xeroderma
    B. Xerophthalmia
    C. Conical ulceration
    D. All the above