A. Oxidoreductases enzymes
B. Transferases
C. Hydrolases
D. Lysases
Related Mcqs:
- The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above - Sugarcane is an example of____________________?
A. Complex food
B. Simple food
C. Nutritious food
D. Simple food - Apperts work discovered the principle of____________________?
A. Pasteurization
B. Sterilization
C. Tining
D. Browning - Night blindness and keralinization is associated with deficiency of____________________?
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin E - Fresh foods have water activity (Aw) of____________________?
A. 0.99
B. 1.0
C. 1.6 - Saccharomyces creavisiae is the example of____________________?
A. Bacteria
B. Fungi
C. Yeast
D. Molds - Protein denaturation is the result of the modification of____________________?
A. Primary structure
B. Secondary structure
C. Tertiary structure
D. Both b & c - Milk proteins of cow milk contains maximum amount of____________________?
A. β-lacto globulin
B. α-lactolbumin
C. Serum albumin
D. All the above - Microorganisms have C/N ratio of____________________?
A. 2:1
B. 4:1
C. 12:1
D. 20:1 - Na and k can be determined by the use of____________________?
A. Hydrometer
B. Flame photometer
C. Spectrophotometer
D. All the above
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