A. High acid foods
B. Acid foods
C. Medium acid foods
D. Low acid foods
Related Mcqs:
- Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
A. Chemist
B. Nutritionist
C. Food processor
D. All the above - Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?
A. High acid foods
B. Acid foods
C. Medium acid foods
D. Low acid foods - Fresh foods have water activity (Aw) of____________________?
A. 0.99
B. 1.0
C. 1.6 - Dried foods have water activity (Aw) of___________________?
A. 1.0
B. 1.5
C. 0.6
D. non of these - Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?
A. Food contamination
B. Food adulterants
C. Food additives
D. All the above - The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?
A. Guar gum
B. Agaragar
C. Starch
D. All the above - The number of calories of heat required to change the temperature of one Kg of a substance is called____________________?
A. Heat action
B. Molar heat
C. Specified heat
D. None of the above - chemicals which induce leaf fall are called____________________?
A. Defoliant
B. Growth regulators
C. Herbicides
D. Fungicides - Plutonic rocks are also called____________________?
A. Intrusive igneous
B. Metamorphic
C. Sedimentary
D. Extrusive igneous rock - Attraction between similar particles is called____________________?
A. Adhesion
B. Cohesion
C. Vander wall
D. All the above
