A. Streptococcus
B. Lactobacillus
C. Leuconostoc
D. Saccharomyces
Related Mcqs:
- Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
A. Acetic fermentation
B. Alcoholic fermentation
C. Lactic fermentation
D. All the above - A species or type of a plant derived from doubling the chromosome of the F1 hybrid of two known species is known as__________________?
A. Autodiploid
B. Hexaploid
C. Autopolyploid
D. Amphidiploid - Genus of citrus is____________________?
A. Fortunal
B. Poncirus
C. Citrus
D. All the above - A polyploidy species with genomes derived from the same original species is an_________________?
A. Allopolyploidy
B. Amphidiploids
C. Annapolis
D. Autopolyploid - The final product of alcoholic fermentation are______________________?
A. Acetic acid + H2O
B. Ethyl alcohol + CO2
C. Ethyl alcohol + H2O
D. All the above - Tea is the example of fermentation of_____________________?
A. Alcoholic
B. Non-alcoholic
C. Acetic
D. None of the above - Fermentation industries include______________________?
A. Baking
B. Brewing
C. Wine making
D. all the above - The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above - Lactic fermentation product from coagulated milk in dairy products___________________?
A. Cheese
B. Ice cream
C. Skimmed
D. Milk - What are the products of fermentation of grapes by yeast________________?
A. CO & alcohol
B. ATP & CO2
C. ATP & Ethanol
D. All the above
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