Vinegar is a product of_____________________?

Related Mcqs:

1. Naturally vinegar contain acetic acid____________________?

   A. 8%
   B. 4%
   C. 2%
   D. 5%

2. Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

   A. C₁₁C₂₀fatty acids
   B. C₂₀C₂₂fatty acids
   C. C₁₂C₂₀fatty acids
   D. C₄——–C₁₆fatty acids

3. Soy sauce is the fermented product of_____________________?

   A. Barley
   B. Wheat
   C. Oat
   D. Soybeans

4. fumerase is an example of_____________________?

   A. Ligase enzyme
   B. Isomerases enzyme
   C. Lysose enzyme
   D. Hydrolase enzyme

5. BHA and BHT are examples of_____________________?

   A. Anti sprouting
   B. Anti ripening agent
   C. Antioxidants
   D. Antimicrobial agents

6. Tea is the example of fermentation of_____________________?

   A. Alcoholic
   B. Non-alcoholic
   C. Acetic
   D. None of the above

7. Cuscuta is an object ional weed of_____________________?

   A. Cowpeas
   B. Berseem
   C. Sorghum
   D. Luceru

8. Ribosome’s are the centers of_____________________?

   A. Fat synthesis
   B. Starch synthesis
   C. Protein synthesis
   D. Anaerobic respiration

9. Heterosis can be fully exploited in the form of_____________________?

   A. Composites
   B. Hybrids
   C. Multi lines
   D. Synthetics

10. Degreening of citrus fruit is achieved by the use of_____________________?

    A. Ethrel
    B. Ethepone
    C. Ethylene
    D. Cytokinine